the production of its White Wine "Il Burcinella", the name originates from the area of the vineyard and the farm, it is an Innovative Species of Vine -Manzoni 6-0-13 a Botanical Hybrid Sauvignon - Rhenish Riesling
A Single Vine grafted on a Wild American Stock, features that make it unique in its species, it is not easy to find original "Grapes" from the North-East cultivated in ValdiChiana.
The Bunch of Grapes is small and dense, they ripen in the first ten days of September and yield approximately 900kg of Grapes per hectare, the entire vineyard is approximately 4 hectares and production is deliberately limited to 10.000 bottles per year.
Grapes are Harvested by the whole family and the wine is made through soft pressing, Fermentation is monitored at 22° to 24° degrees, alcoholic development reaches well over 12°. The Must which is extracted from the wine-making is left to "Rest" on "its own Wine Lees" till late February, when "the Burcinella" is ready for drinking
The Colour is "Pale Yellow" and tends slightly to a "Greenish" colour, The must at the start is a "Beautiful Faded Emerald Green", with a "Strong" flavour, a Good Synergism of Fragrances that combine with each other without clashing (Floreal, Flint/Firestone, Geranium).
Best served at a temperature between 11° and 13° C.

Price per bottle 5,00 Euro

Another major Produce of the farm estate is "Piero's OIL" Tuscan Extra-vergin Olive Oil.
It takes its Name from the Master of the Estate Piero Jacomoni who more than anyone else has stood by the Value of Quality and has worked to the fulfilment of all those quality standards which today represent Agrisalotto's distinctive features in the global market of food-and-wine connoisseurship.
"Piero's Oil" or "New Oil "is made from hand-picked Olives at the "La Stella" Olive Grove , a beautiful Hill of approximately 5 hectares with over 800 centuries old Olive Trees in Monte San Savino, about 10 km from the farm estate, so-called for the beautiful starry sky that one can admire every night wrapped up in the gentle darkness of the Olive Grove.
The Slightly Bitter Flavour and the Hazy Colour are features peculiar to this Extra-vergin oil. Cold Pressed and not filtered (water cooled at the Pagliai Brothers' Oil Mill at San Giuliano in Arezzo)
In addition to quantities for "Domestic" use at the Restaurant and Holiday Farm we produce no more than 5000 bottles a year, although quantity is subject to the progress of the olive season which can determine the annual quantity of oil yielded.

Price per bottle 12,00 Euro